-
Kusaya (くさや) is a salted,
dried and
fermented fish that is
produced in the Izu Islands, ****an. It has a
pungent smell and is
similar to the
fermented Swedish...
-
similarly fermented fish
dishes such as the
Korean hongeohoe, the ****anese
kusaya or the
Icelandic hákarl. At the end of the 1940s, surströmming producers...
- "We're
Being Recorded on the Handycam" (****anese: ビデオはすべてを見ていたゾ) "Dad
Cooks Kusaya" (****anese: クサヤの匂いはキョーレツだゾ)
Misae and Shin-chan take
English tutorials from...
- the
hosagi plant.
Ankimo –
Either fresh or
steamed liver of an Anko fish
Kusaya –
Dried and
pickled fish of Izu
islands Fugu no
Ranso no
Nukazuke – detoxed...
- Kiviak –
Little auks
fermented in a sealskin, a
traditional Greenlandic food
Kusaya – ****anese
dried and
fermented fish Lutefisk –
Nordic dried fish dish Pla...
- has
several local variations on ****anese foods,
including shimazushi and
kusaya, as well as many
dishes that
include the
local plant a****aba. Hachijō-jima...
-
island specialty kusaya - a
dried fish,
usually mackerel scad (Decapterus macarellus), that has been
soaked in a
special brine.
Kusaya,
which means smells...
- (typically oak).
Kusaya – a salted-dried and
fermented fish that is
produced in the Izu Islands, ****an.
Though the
smell of
kusaya is strong, its taste...
- cod
Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id]
Kipper Kusaya Maldives fish
Mojama Niboshi Piracuí
Sanyaa Stockfish Taran Tatami Iwashi...
- pickled, and cold smoked.
Kodari refers to half-dried
young Alaska pollock.
Kusaya is a ****anese
style salted,
dried and
fermented fish. It has a
pungent smell...
