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Karashi (芥子, 辛子, からし, or カラシ), also
known as oni
karashi, is a type of
mustard used as a
condiment or as a
seasoning in ****anese cuisine.
Karashi is made...
-
Oroshi covers a part of dish.
Karashi is a type of
mustard used as a
condiment or as a
seasoning in ****anese cuisine.
Karashi is made from the
crushed seeds...
- natto. It is
often served as a
breakfast food with rice. It is
served with
karashi mustard, soy or tare sauce, and
sometimes ****anese
bunching onion. Within...
- chili-laced
versions of tarako,
generally speaking, even if not
qualified as
karashi-mentaiko with the
prefix meaning 'chili'. In Russian,
pollock roe is called...
-
Karachi is the
capital city of the
province of Sindh, ****stan. It is the
largest city in ****stan and 12th
largest in the world, with a po****tion of...
-
Hiroshimana Chorogi Katsuo no Heso
Shuto Dorome Ganzuke (Saga)
Karashi Mentaiko (****uoka)
Karashi Renkon (Kumamoto)
Karasumi (Nagasaki)
Okyuto (****uoka) Tofuyo...
- shōga (pickled ginger),
sesame seeds, and ****y
pickled mustard greens (
karashi takana) are left on
tables for
customers to
serve themselves.
Ramen stalls...
- po****r.
Ingredients vary
according to
region and
between each household.
Karashi is
often used as a condiment. Oden is
often sold from food carts, though...
-
chopped onions)
mixed with a
dressing of mayonnaise, rice vinegar, and
karashi mustard. Carrot, cu****ber, ham, and
mashed boiled eggs can also be added...
-
rather than
yellow mustard seeds, and the low
acidity of the
liquid used.
Karashi is a
variety of hot
mustard originating in ****an. Hot
mustard is also a...
