-
Mojama (Spanish pronunciation: [moˈxama]; Portuguese: muxama) is a
Mediterranean delicacy consisting of
filleted salt-cured tuna,
typically found in the...
- cuisine, as well as Sri
Lankan cuisine.
Mojama (Spain)
consists of
filleted salt-cured tuna. The word
mojama comes from the
Arabic musama (dry), but its...
- 2015 (2015-05-12) Ingredients: Appetizer: baby zucchini,
marcona almonds,
mojama,
coconut macaroons Entrée: lamb ribs, kumquats,
variegated radicchio, cherry...
- chicken,
mutton or goat meat Metworst – Type of
traditional Dutch sausage Mojama –
Andalusian cured tuna
delicacy Pastırma – ****ed
dried beef Pemmican –...
-
salad Tuna
steak served in a
French bistro Tekkadon Katsuobushi shavings Mojama Tuna is
canned in
edible oils, in brine, in water, and in
various sauces...
- Kilishi –
Hausa dish of ****ed
dried beef, chicken,
mutton or goat meat
Mojama –
Andalusian cured tuna
delicacy Pastirma – ****ed
dried beef Pemmican –...
- The
chefs made
dishes using preserved seafood, such as kippers, bloaters,
mojama, katsuobushi, and
smoked prawns. The
winner received an
advantage in the...
- in the past it was one of the main
exports from
Maldives to Sri Lanka.
Mojama – a
Spanish delicacy consisting of
filleted salt-cured tuna, made using...
-
eggplant is
added and all
ingredients are
chopped into
little pieces. The
recipe may also
include Mojama or cod fish.
Escalivada Esqueixada List of salads...
- tuna
industry As food
Botargo Cakalang fufu Chūtoro
Katsuobushi Kezuriki Mojama Tekkadon Tuna c****erole Tuna fish
sandwich Tuna pot Tuna
salad Other Dolphin...
