-
Kalakand is a
sweet cheese confection from India. It has been
described as "akin to
Italian cheesecake,
firmer in
texture than milk cake, but
softer than...
-
notable works are
Babul (2021),
Ijjat Ghar (2022), Tun Tun (2022) and
Kalakand (2022). "Neelam Giri B-day Celebration: इस अंदाज में नीलम गिरी ने मनाया...
- Darakhzai. So she puts the
poison on
kalakand,
since Khajistah likes kalakand, but
Darakhzai decides to eat the
poisoned kalakand instead.
While Darakhzai is dancing...
- used to
sweeten milk or tea.
Among Indian misri dishes are mishri-mawa (
kalakand), mishri-peda,
which are more
commonly eaten in Northern-Western India...
-
Gajar ka
halwa Ghevar Gujia Gulab jamun Halwa Imarti Jalebi Kaju
katli Kalakand Kheer Kulfi Laddu Malpua Peda
Petha Rabri Ras
malai Sheer khorma Thekua...
- Shelf-life
compared to few
other milk-based
sweets such as the
rasgulla or the
kalakand (last less than 2 days with refrigeration). It is
attributed to
their high...
- simmering; it has a
moderate moisture content. It is used for
preparing kalakand,
gourd barfi and
other sweets. Pindi, dry khoa, is used for
preparing barfi...
-
sugar syrup based Kaju
katli Cashews, ghee with
cardamom and sugar.
Barfi Kalakand Milk,
cottage cheese.
Burfi Kheer A rice
pudding made with milk, rice,...
-
original on 21
April 2023.
Retrieved 21
April 2023. "In
search of
Alwar Ka
Kalakand". The Hindu. 6 July 2013.
Archived from the
original on 21
April 2023....
- ****stan. Some of the most po****r are
gulab jamun, barfi, ras malai,
kalakand,
jalebi and panjiri. ****stani
desserts also
include a long list of halva...
