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Kachori (pronounced [kətʃɔːɽi]) is a
sweet and ****y deep-fried snack,
originating in India, and
common in
places with
Indian diaspora and
other South...
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Kanda Kachori (Rajasthani: कांदा कचौरी) or
Pyaaz Kachori (lit. "Onion
Kachori") is a
Rajasthani snack and a
variant of
Kachori. It is a crispy, flaky,...
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roasted ****e
powder are used in its preparation. Dahi puri Dahi vada
Kachori- or Kachauri, with
variants such as
Khasta Kachuari Mangode -
Similar to...
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originated In India. He also
noted that it
possibly originated from Raj-
Kachori: an accidentally-made
smaller puri
giving birth to panipuri.
Panipuri spread...
- mawa
kachori Mirchi Bada,
Pyaaj Kachori and
ghevar from Jodhpur,
Alwar ka Mawa (milk cake),
Kadhi kachori from Ajmer,
Malpua from Pushkar, Daal
kachori (Kota...
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Finely chopped cabbage, carrot, soy granules, potato, flat bean (lilva
kachori) or
chayote (iskush) are used as
fillings in Nepal. Cheese:
Usually fresh...
-
foods like doubles, aloo pie, pholourie, saheena, baiganee, bara, and
kachori are po****r
street foods throughout the
country and are
served with various...
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mixture is
often topped with oil,
cayenne pepper, and salt)
Lilva kachori (a
variety of
kachori made with
pigeon peas)
Patra (Patarveliya)
Methi na gota (Fried...
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Haleem Halwa poori Hyderabadi biryani (Urdu: حیدرآبادی بریانی)
Jalebi Kachori Karri or
karhi (Urdu: کڑھی) Kata-kat
Kheer Kofta (Urdu:كوفته)
Kulcha (Urdu:...
- They are most
commonly eaten with doubles, aloo pie, saheena, baiganee,
kachori, and pholourie.
There are a
variety of po****r
pickles known locally as...
