Definition of Jamai. Meaning of Jamai. Synonyms of Jamai

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Definition of Jamai

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Birch of Jamaica
Birch Birch (b[~e]rch), n.; pl. Birches (-[e^]z). [OE. birche, birk, AS. birce, beorc; akin to Icel. bj["o]rk, Sw. bj["o]rk, Dan. birk, D. berk, OHG. piricha, MHG. birche, birke, G. birke, Russ. bereza, Pol. brzoza, Serv. breza, Skr. bh[=u]rja. [root]254. Cf. 1st Birk.] 1. A tree of several species, constituting the genus Betula; as, the white or common birch (B. alba) (also called silver birch and lady birch); the dwarf birch (B. glandulosa); the paper or canoe birch (B. papyracea); the yellow birch (B. lutea); the black or cherry birch (B. lenta). 2. The wood or timber of the birch. 3. A birch twig or birch twigs, used for flogging. Note: The twigs of the common European birch (B. alba), being tough and slender, were formerly much used for rods in schools. They were also made into brooms. The threatening twigs of birch. --Shak. 4. A birch-bark canoe. Birch of Jamaica, a species (Bursera gummifera) of turpentine tree. Birch partridge. (Zo["o]l.) See Ruffed grouse. Birch wine, wine made of the spring sap of the birch. Oil of birch. (a) An oil obtained from the bark of the common European birch (Betula alba), and used in the preparation of genuine (and sometimes of the imitation) Russia leather, to which it gives its peculiar odor. (b) An oil prepared from the black birch (B. lenta), said to be identical with the oil of wintergreen, for which it is largely sold.
Jamaica
Jamaica Ja*mai"ca, n. One of the West India is islands. Jamaica ginger, a variety of ginger, called also white ginger, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. Jamaica pepper, allspice. Jamaica rose (Bot.), a West Indian melastomaceous shrub (Blakea trinervis), with showy pink flowers.
Jamaica
Nutmeg Nut"meg, n. [OE. notemuge; note nut + OF. muge musk, of the same origin as E. musk; cf. OF. noix muguette nutmeg, F. noix muscade. See Nut, and Musk.] (Bot.) The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics. Note: This fruit is a nearly spherical drupe, of the size of a pear, of a yellowish color without and almost white within. This opens into two nearly equal longitudinal valves, inclosing the nut surrounded by its aril, which is mace The nutmeg is an aromatic, very grateful to the taste and smell, and much used in cookery. Other species of Myristica yield nutmegs of inferior quality. American, Calabash, or Jamaica, nutmeg, the fruit of a tropical shrub (Monodora Myristica). It is about the size of an orange, and contains many aromatic seeds imbedded in pulp. Brazilian nutmeg, the fruit of a lauraceous tree, Cryptocarya moschata. California nutmeg, tree of the Yew family (Torreya Californica), growing in the Western United States, and having a seed which resembles a nutmeg in appearance, but is strongly impregnated with turpentine. Clove nutmeg, the Ravensara aromatica, a laura ceous tree of Madagascar. The foliage is used as a spice, but the seed is acrid and caustic. Jamaica nutmeg. See American nutmeg (above). Nutmeg bird (Zo["o]l.), an Indian finch (Munia punctularia). Nutmeg butter, a solid oil extracted from the nutmeg by expression. Nutmeg flower (Bot.), a ranunculaceous herb (Nigella sativa) with small black aromatic seeds, which are used medicinally and for excluding moths from furs and clothing. Nutmeg liver (Med.), a name applied to the liver, when, as the result of heart or lung disease, it undergoes congestion and pigmentation about the central veins of its lobules, giving it an appearance resembling that of a nutmeg. Nutmeg melon (Bot.), a small variety of muskmelon of a rich flavor. Nutmeg pigeon (Zo["o]l.), any one of several species of pigeons of the genus Myristicivora, native of the East Indies and Australia. The color is usually white, or cream-white, with black on the wings and tail. Nutmeg wood (Bot.), the wood of the Palmyra palm. Peruvian nutmeg, the aromatic seed of a South American tree (Laurelia sempervirens). Plume nutmeg (Bot.), a spicy tree of Australia (Atherosperma moschata).
Jamaica cucumber
Cucumber Cu"cum*ber (k?`k?m-b?r, formerly kou"k?m-b?r), n.[OE. cucumer, cocumber, cucumber, fr. L. cucmis, gen. cucumeris; cf. OF. cocombre,F. concombre.] (Bot.) A creeping plant, and its fruit, of several species of the genus Cucumis, esp. Cucumis sativus, the unripe fruit of which is eaten either fresh or picked. Also, similar plants or fruits of several other genera. See below. Bitter cucumber (Bot.), the Citrullus or Cucumis Colocynthis. See Colocynth. Cucumber beetle. (Zo["o]l.) (a) A small, black flea-beetle (Crepidodera cucumeris), which destroys the leaves of cucumber, squash, and melon vines. (b) The squash beetle. Cucumber tree. (a) A large ornamental or shade tree of the genus Magnolia (M. acuminata), so called from a slight resemblance of its young fruit to a small cucumber. (b) An East Indian plant (Averrhoa Bilimbi) which produces the fruit known as bilimbi. Jamaica cucumber, Jerusalem cucumber, the prickly-fruited gherkin (Cucumis Anguria). Snake cucumber, a species (Cucumis flexuosus) remarkable for its long, curiously-shaped fruit. Squirting cucumber, a plant (Ecbalium Elaterium) whose small oval fruit separates from the footstalk when ripe and expels its seeds and juice with considerable force through the opening thus made. See Elaterium. Star cucumber, a climbing weed (Sicyos angulatus) with prickly fruit.
Jamaica dogwood
Dogwood Dog"wood` (-w[oo^]d`), n. [So named from skewers (dags) being made of it. Dr. Prior. See Dag, and Dagger.] (Bot.) The Cornus, a genus of large shrubs or small trees, the wood of which is exceedingly hard, and serviceable for many purposes. Note: There are several species, one of which, Cornus mascula, called also cornelian cherry, bears a red acid berry. C. florida is the flowering dogwood, a small American tree with very showy blossoms. Dogwood tree. (a) The dogwood or Cornus. (b) A papilionaceous tree (Piscidia erythrina) growing in Jamaica. It has narcotic properties; -- called also Jamaica dogwood.
Jamaica ginger
Jamaica Ja*mai"ca, n. One of the West India is islands. Jamaica ginger, a variety of ginger, called also white ginger, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. Jamaica pepper, allspice. Jamaica rose (Bot.), a West Indian melastomaceous shrub (Blakea trinervis), with showy pink flowers.
Jamaica mignonette
Lawsonia Law*so"ni*a, n. (Bot.) An Asiatic and North African shrub (Lawsonia inermis), with smooth oval leaves, and fragrant white flowers. Henna is prepared from the leaves and twigs. In England the shrub is called Egyptian privet, and in the West Indies, Jamaica mignonette.
Jamaica nutmeg
Nutmeg Nut"meg, n. [OE. notemuge; note nut + OF. muge musk, of the same origin as E. musk; cf. OF. noix muguette nutmeg, F. noix muscade. See Nut, and Musk.] (Bot.) The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics. Note: This fruit is a nearly spherical drupe, of the size of a pear, of a yellowish color without and almost white within. This opens into two nearly equal longitudinal valves, inclosing the nut surrounded by its aril, which is mace The nutmeg is an aromatic, very grateful to the taste and smell, and much used in cookery. Other species of Myristica yield nutmegs of inferior quality. American, Calabash, or Jamaica, nutmeg, the fruit of a tropical shrub (Monodora Myristica). It is about the size of an orange, and contains many aromatic seeds imbedded in pulp. Brazilian nutmeg, the fruit of a lauraceous tree, Cryptocarya moschata. California nutmeg, tree of the Yew family (Torreya Californica), growing in the Western United States, and having a seed which resembles a nutmeg in appearance, but is strongly impregnated with turpentine. Clove nutmeg, the Ravensara aromatica, a laura ceous tree of Madagascar. The foliage is used as a spice, but the seed is acrid and caustic. Jamaica nutmeg. See American nutmeg (above). Nutmeg bird (Zo["o]l.), an Indian finch (Munia punctularia). Nutmeg butter, a solid oil extracted from the nutmeg by expression. Nutmeg flower (Bot.), a ranunculaceous herb (Nigella sativa) with small black aromatic seeds, which are used medicinally and for excluding moths from furs and clothing. Nutmeg liver (Med.), a name applied to the liver, when, as the result of heart or lung disease, it undergoes congestion and pigmentation about the central veins of its lobules, giving it an appearance resembling that of a nutmeg. Nutmeg melon (Bot.), a small variety of muskmelon of a rich flavor. Nutmeg pigeon (Zo["o]l.), any one of several species of pigeons of the genus Myristicivora, native of the East Indies and Australia. The color is usually white, or cream-white, with black on the wings and tail. Nutmeg wood (Bot.), the wood of the Palmyra palm. Peruvian nutmeg, the aromatic seed of a South American tree (Laurelia sempervirens). Plume nutmeg (Bot.), a spicy tree of Australia (Atherosperma moschata).
Jamaica pepper
Jamaica Ja*mai"ca, n. One of the West India is islands. Jamaica ginger, a variety of ginger, called also white ginger, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. Jamaica pepper, allspice. Jamaica rose (Bot.), a West Indian melastomaceous shrub (Blakea trinervis), with showy pink flowers.
Jamaica pepper
Pepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Note: Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. (Bot.) The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. Note: The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, esp. to the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See under Guinea. Cayenne pepper. See under Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See under Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. (a) The spike of berries of Piper longum, an East Indian shrub. (b) The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc., under the name of grains of Paradise. Red pepper. See Capsicum. Sweet pepper bush (Bot.), an American shrub (Clethra alnifolia), with racemes of fragrant white flowers; -- called also white alder. Pepper box or caster, a small box or bottle, with a perforated lid, used for sprinkling ground pepper on food, etc. Pepper corn. See in the Vocabulary. Pepper elder (Bot.), a West Indian name of several plants of the Pepper family, species of Piper and Peperomia. Pepper moth (Zo["o]l.), a European moth (Biston betularia) having white wings covered with small black specks. Pepper pot, a mucilaginous soup or stew of vegetables and cassareep, much esteemed in the West Indies. Pepper root. (Bot.). See Coralwort. pepper sauce, a condiment for the table, made of small red peppers steeped in vinegar. Pepper tree (Bot.), an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic.
Jamaica rose
Jamaica Ja*mai"ca, n. One of the West India is islands. Jamaica ginger, a variety of ginger, called also white ginger, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. Jamaica pepper, allspice. Jamaica rose (Bot.), a West Indian melastomaceous shrub (Blakea trinervis), with showy pink flowers.
Jamaica rosewood
Rosewood Rose"wood, n. A valuable cabinet wood of a dark red color, streaked and variegated with black, obtained from several tropical leguminous trees of the genera Dalbergia and Mach[ae]rium. The finest kind is from Brazil, and is said to be from the Dalbergia nigra. African rosewood, the wood of the leguminous tree Pterocarpus erinaceus. Jamaica rosewood, the wood of two West Indian trees (Amyris balsamifera, and Linocieria ligustrina). New South Wales rosewood, the wood of Trichilia glandulosa, a tree related to the margosa.
Jamaican
Jamaican Ja*mai"can, a. Of or pertaining to Jamaica. -- n. A native or inhabitant of Jamaica.
Jamaicine
Jamaicine Ja*ma"i*cine, n. [From Jamaica.] (Chem.) An alkaloid said to be contained in the bark of Geoffroya inermis, a leguminous tree growing in Jamaica and Surinam; -- called also jamacina. --Watts.

Meaning of Jamai from wikipedia

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