- its fruit:
nutmeg, from its seed, and mace, from the seed covering. It is also a
commercial source of
nutmeg essential oil and
nutmeg butter. Indonesia...
-
layered in an oven dish,
covered with an egg
custard mixture seasoned with
nutmeg, vanilla, or
other ****es, then baked. In
addition to
being baked with custard...
- Hot
buttered rum is a
mixed drink containing rum,
butter, hot
water or cider, a sweetener, and
various ****es (usually cinnamon,
nutmeg, and cloves)....
-
entailed soaking butter in
salted water for a few hours,
placing it on a
rotisserie ("spit it"),
covering it with
breadcrumbs and
nutmeg, and
roasting it...
- India.
Nutmeg butter,
extracted by
expression from the
fruit of
cogeners of
genus Myristica.
Nutmeg butter has a
large amount of trimyristin.
Nutmeg oil...
-
after the
binomial name for
nutmeg (Myristica fragrans), from
which it was
first isolated in 1841 by Lyon Playfair.
Nutmeg butter has 75% trimyristin, the...
-
traditionally made from a
white roux (
butter and
flour in a 1:1
mixture by weight) and milk, with
ground nutmeg added to
enhance the flavor. The first...
- Shea
butter (/ʃiː/, /ˈʃiːə/, or /ʃeɪ/; Bambara: sìtulu ߛߌ߮ߕߎߟߎ) is a fat (triglyceride;
mainly oleic acid and
stearic acid)
extracted from the nut of the...
-
mixture of
equal parts butter and
flour to thicken), and
mushroom base. It can also be
enhanced with mace, to add a
delicate nutmeg flavor. List of gravies...
- of
flowering plants. With more than 10,000 species,
including magnolias,
nutmeg, bay laurel, cinnamon, avocado,
black pepper,
tulip tree and many others...
