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Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜,
hijiki) (Sarg****um fusiforme, syn.
Hizikia fusiformis),
sometimes called hiziki, is a
brown sea
vegetable that
grows wild on...
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about war. Two of his
short stories, "Grave of the Fireflies" and "American
Hijiki", won the 58th
Naoki Prize in 1967. He is also
noted for his preference...
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Salsola komarovii is an
annual plant native to China, Korea, ****an and
eastern Russia. It
grows to a
height of 20 to 50
centimeters (8 to 20 in). It is...
- Kabocha;
vegetables such as
mushrooms or broccoli;
seaweeds such as
arame and
hijiki;
other foods including tofu, capsi****s, and
wheat gluten (namafu); and meat...
- ****anese
konnyaku is made by
mixing konjac flour with
water and limewater.
Hijiki is
often added for the
characteristic dark
color and flavor.
Without additives...
- Originally, the term nori was
generic and
referred to seaweeds,
including hijiki. One of the
earliest descriptions of nori is
dated to
around the eighth...
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traditional straw raincoat called mino. A
variant of the
hijiki (肘木) or timu (替木) is the hana-
hijiki (花肘木),
composed by
either one or two
horizontal series...
- on June 17, 2021.
Retrieved October 16, 2020.
Unlike wakame, kombu, and
hijiki,
which are sold in the form of
individual leaves, nori is sold as a sheet...
- Cochayuyo –
Species of seaweed, a form of kelp used as a
vegetable in
Chile Hijiki –
Species of
seaweed Kombu –
Edible kelp Limu Mozuku –
Species of seaweed...
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prescribe powdered Sarg****um—either the
species S. pallidum, or more rarely,
hijiki, S. fusiforme—in
doses of 0.5
grams dissolved in warm
water and
drunk as...
