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Retrieved 2023-11-18. Chauvet, M. (1982). "Le
point sur la
nomenclature des
haricots, à l'occasion de la
parution de la
monographie de Maréchal,
Mascherpa et...
- The navy bean,
haricot bean,
pearl haricot bean,
Boston bean,
white pea bean, or pea bean is a
variety of the
common bean (Phaseolus vulgaris) native...
-
beans are
known by many
common names,
including French beans (French:
haricot vert),
string beans (although most
modern varieties are "stringless"),...
-
writer Elizabeth David described it as "that
sumptuous amalgamation of
haricot beans, sausage, pork,
mutton and
preserved goose,
aromatically ****ed with...
-
current name. The dish was
traditionally known as
Haricot de
mouton – the term is
unrelated to the
haricot bean and
derives from the old
French hericoq, a...
-
Germanic (harpe, hareng) or non-Indo-European
languages (harem, hamac,
haricot); in some cases, an
orthographic ⟨h⟩ was
added to
disambiguate the [v]...
-
species now in Vigna)
Kidney bean, navy bean,
pinto bean,
black turtle bean,
haricot bean (Phaseolus vulgaris) Lima bean,
butter bean (Phaseolus lunatus) Adzuki...
- The dish
called c****oulet has its
roots in the New
World discovery of
haricot beans,
which are
central to the dish's creation, but had not
existed outside...
- po****r
varieties of beans.
Heinz Baked Beans are
produced by
sealing raw
haricot beans and
tomato sauce in the cans,
which are then
placed in
large pressure...
-
Suzanne rolled on R and went for rabbit,
Amanda rolled on H and went for
haricot verts (green beans),
Tennille rolled P and went for potato,
Sabrina rolled...
