- In
organic chemistry,
aromaticity is a
chemical property describing the way in
which a
conjugated ring of
unsaturated bonds, lone pairs, or
empty orbitals...
-
Aromatic compounds or
arenes are
organic compounds "with a
chemistry typified by benzene" and "cyclically conjugated." The word "
aromatic" originates...
- A
Polycyclic aromatic hydrocarbon (PAH) is any
member of a
class of
organic compounds that is
composed of
multiple fused aromatic rings. Most are produced...
- In
organic chemistry,
aromatic sulfonation is a
reaction in
which a
hydrogen atom on an
arene is
replaced by a
sulfonic acid (−SO2OH) group.
Together with...
-
amalgamation of
haricot beans, sausage, pork,
mutton and
preserved goose,
aromatically ****ed with
garlic and herbs". It
originated in the town of Castelnaudary...
- of the most
important electrophilic aromatic substitutions are
aromatic nitration,
aromatic halogenation,
aromatic sulfonation,
alkylation Friedel–Crafts...
- an
electrophilic aromatic halogenation is a type of
electrophilic aromatic substitution. This
organic reaction is
typical of
aromatic compounds and a very...
-
Aromatic wines are
white wines with
dominant aroma. The best
known are riesling, gewürztraminer, viognier,
muscat and
pinot gris.
Aroma of wine Zacharkiw...
- In
organic chemistry, an
aromatic amine is an
organic compound consisting of an
aromatic ring
attached to an amine. It is a
broad class of
compounds that...
-
leaving group, such as a halide, on an
aromatic ring.
Aromatic rings are
usually nucleophilic, but some
aromatic compounds do
undergo nucleophilic substitution...
