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Starch or
amylum is a
polymeric carbohydrate consisting of
numerous glucose units joined by
glycosidic bonds. This
polysaccharide is
produced by most green...
- Cornflour, cornstarch,
maize starch, or corn
starch (American English) is the
starch derived from corn (maize) grain. The
starch is
obtained from the endosperm...
- Sago (/ˈseɪɡoʊ/) is a
starch extracted from the pith, or
spongy core tissue, of
various tropical palm stems,
especially those of
Metroxylon sagu. It is...
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Laundry starch or
clothing starch is a
liquid suspension prepared by
mixing a
vegetable starch in
water used in the
laundering of clothes. In biochemistry...
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Resistant starch (RS) is
starch,
including its
degradation products, that
escapes from
digestion in the
small intestine of
healthy individuals. Resistant...
- The iodine–
starch test is a
chemical reaction that is used to test for the
presence of
starch or for iodine. The
combination of
starch and
iodine is intensely...
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Dietary fiber consists of non-
starch polysaccharides and
other plant components such as cellulose,
resistant starch,
resistant dextrins, inulins, lignins...
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Starcher is a surname. It may
refer to:
Buddy Starcher (1906–2001),
American country music singer Larry Starcher (1942-2022),
American judge,
served on...
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Hydrogenated starch hydrolysates are
produced by the
partial hydrolysis of
starch – most
often corn
starch, but also
potato starch or
wheat starch. This creates...
-
Modified starch, also
called starch derivatives, is
prepared by physically, enzymatically, or
chemically treating native starch to
change its properties...
