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Gianduia or
gianduja (Italian: [dʒanˈduːja]; Piedmontese: giandoja, Piedmontese: [dʒaŋˈdʊja]) is a
homogeneous blend of
chocolate with 30%
hazelnut paste...
- 2012-02-28. "Focus on
Gianduia, Part 9: Did
Michele Prochet Invent Gianduia in 1852?". DallasFood.org. 2011-03-07. "Focus on
Gianduia, Part 13:
Michele Prochet...
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Gianduja may
refer to:
Gianduja (commedia dell'arte), a mask
which represents Turin and
Piedmont in
general Gianduja (chocolate), a
preparation of chocolate...
- gianduja, a
paste of
chocolate and
hazelnut typical of Turin.
Focus on
Gianduia, Part 1.5:
Orthography and
Pronunciation Italian Trade Commission "Acqui...
- Italian).
Retrieved 12
November 2021. "Diffusione ed
evoluzione della gianduia" (in Italian).
Retrieved 13
November 2021. "Colazione più
diffusa in Italia"...
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around 100
years since it was created,
remains the same: dark chocolate,
gianduia,
chopped hazelnuts and
crowned with a
whole hazelnut. By 1939, her chocolate...
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instead of
doces de ovos it may be
filled with
pastry cream, chocolate,
gianduia, pineapple, coconut, or raspberry. To
prepare guardanapos, a
large and...
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Frittella Frutta martorana Gelato Gelo di
melone Genovese Gianduiotto and
gianduia –
hazelnut chocolates or
spread Giurgiulena Graffe napoletane Granita Grattachecca...
- the time
distributed by
Federico Dogliotti (who had
disguised himself as
Gianduia), to
raise funds for the poor.
Scritti postumi di M****imo d'Azeglio, Florence...
- well.
Another shop
offers the
pastry in
other filling flavors, such as
gianduia.
Although not
considered a
conventual sweet, it
shares many of its egg-rich...
