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Frutta martorana (also
frutta di
Martorana or, in Sicilian,
frutta marturana) is a
traditional marzipan sweet, in the form of
fruits and vegetables, from...
-
Mostarda (sometimes also
called mostarda di
frutta) is a
northern Italian condiment made of
candied fruit and a mustard-flavoured syrup.
Commercially the...
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Ciarduna Cioccolato di
Modica Crocetta di
Caltanissetta Cuccìa
Cuccidati Frutta martorana Gelato Gelo di
melone Giurgiulena Granita Ice
cream 'Mpanatigghi...
- (marzapane) is
often shaped and
painted with food
colourings to
resemble fruit—
Frutta martorana—especially
during the
Christmas season and on Il
Giorno dei Morti...
-
Frutta e
verdura is an
album by
Italian singer Mina,
distributed back to back with the
album Amanti di valore. The
whole album was
arranged by Pino Presti...
- pasticciera)
topped with
pieces of
fresh fruit; this is
called crostata di
frutta. In his 1570
cookbook Opera dell'arte del cucinare,
Bartolomeo Scappi included...
- or
cooked vegetables,
which accompanies the
second dish;
seasonal fruit (
frutta) as a conclusion. The
lunch is
always accompanied by bread. It is traditional...
- legacy",
Yankee Magazine "Früchtewähen / Gâteaux aux
fruits /
Torte di
frutta". In the data base of
Culinary Heritage of Switzerland. "Woolton pie creator...
- doughnuts), buccellato, ciarduna, pignoli,
Biscotti Regina, giurgiulena,
frutta martorana, c****ata, pignolata, granita,
cuccidati (a
variety of fig cookie;...
- Fruit-tella (flavors from nature)
Chocolate (filled with chocolate)
Cuore di
Frutta 2Pop
Sugar Free XXL
Crazy Dips (explosion)
Melody Whistle Pops
Bubble Gums...
