-
Ġbejna (Maltese pronunciation: [dʒbɛɪ̯na],
plural ġbejniet) is a
small round cheese made in
Malta from
sheep milk, salt and rennet. Most sheep's milk produced...
-
Formaela Garrotxa cheese Gbejna friska - a
fresh cheeselet similar to
ricotta in
texture -
native to
Maltese Islands Gbejna tal bzar - same as
above but...
- (stuffed calamari)
Pixxispad (fried swordfish)
Ġbejna (a
small round cheese) Froġa (omelette with
ġbejna,
broad beans or meat)
Balbuljata (scrambled eggs...
- Blue
Dolaz cheese Duddleswell cheese Etorki Feta Fine
Fettle Yorkshire Ġbejna Graviera Halloumi Idiazabal cheese Jibneh Arabieh Kadchgall Kars gravyer...
- is pecora),
pecorino Sardo, and
ricotta of Italy; Pag
cheese of Croatia;
Ġbejna of Malta; and
Gomolya of Hungary; and
Bryndza (Slovenská
bryndza from Slovakia...
- and
seasoned (imħawra).
Gbejna friska - a
fresh cheeselet similar to
ricotta in
texture -
native to
Maltese Islands.
Gbejna tal bzar - same as above...
-
stuffed with irkotta, the
locally produced sheep's-milk ricotta, or with
gbejna, the
traditional fresh sheep's-milk cheese.
English and
French borrowed...
- with Gozo. This is
evidenced in some
names such as the
Gozitan cheeselet (
ġbejna t'Għawdex) and
ftira Għawdxija,
flatbread topped or
filled with potatoes...
- Russia)
Chechil (Armenia)
Cherni Vit (Bulgaria)
Domiati (Egypt) Feta (Greece)
Ġbejna (Malta)
Halloumi (Cyprus) Hâlûmi (Egypt)
Lighvan (Iran)
Nablusi (Palestine)...
- Name
Image Region Description Ġbejna Commonly ****ociated with the
island of Gozo A
small round cheese made from sheep's milk, salt and rennet, Ġbejniet...
