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Fenugr**** (/ˈfɛnjʊɡriːk/;
Trigonella foenum-grae****) is an
annual plant in the
family Fabaceae, with
leaves consisting of
three small obovate to oblong...
- ****es in
panch phoron are seeds. Typically,
panch phoron consists of
fenugr**** seed (methi), ****in seed (jeera),
nigella seed (kalonji), wild celery...
- The
production of
fenugr**** in
India is
marked by its
dominant position in
world production and export.
Within India Rajasthan accounts for its largest...
-
lactone and an
extremely potent aroma compound, with the
typical smell of
fenugr**** or
curry at high
concentrations and
maple syrup, caramel, or
burnt sugar...
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Trigonella caerulea (blue
fenugr****, blue melilot) is an
annual herb in the
family Fabaceae. It is 30–60 cm tall. Its
leaves are
obovate or lance-shaped...
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Lactarius helvus,
commonly known as
fenugr**** milkcap, is a
member of the
large milkcap genus Lactarius in the
order Russulales.
Fruiting bodies can be...
- capsi****-based and
usually includes other ****es such as coriander,
fenugr****, or blue
fenugr****.
Common varieties of
ajika resemble Italian red
pesto in appearance...
-
served for lunch. The base is a
brown meat stew
called maraq, a
dollop of
fenugr**** froth, and
sahawiq (a
mixture of chillies, tomatoes, garlic, and herbs...
- Some
plants give rise to both
herbs and ****es, such as
coriander and
fenugr****. This list does not
contain fictional plants such as aglaophotis, or recreational...
- ginger,
chili peppers,
coriander seed, peppercorn,
sweet and hot paprika,
fenugr****, and dry turmeric. Some ****es may be
particular to the region, such as...
