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Chechil (Armenian: չեչիլ) or
chechili (Georgian: ჩეჩილი) is an
Armenian brined string cheese, po****r in
Armenia and Georgia. It has a
consistency approximating...
- (Czechia and Slovakia)
Bryndza (Romania, Serbia, Slovakia, Ukraine, Russia)
Chechil (Armenia)
Cherni Vit (Bulgaria)
Domiati (Egypt) Feta (Greece) Ġbejna (Malta)...
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prominent when the
cheese is melted. In Armenia,
traditional string cheese,
chechil, is made with a
white base. The type of milk used
usually comes from an...
- Oak Flat (Western Apache: Chíchʼil Bił Dagoteel, Navajo:
Chéchʼil Bił Dahoteel) is in
Pinal County about 40
miles (64 km) east of
Phoenix in the Tonto...
- be
wrapped inside a lavash,
alongside other ingredients like coriander,
chechil cheese, and
garlic matzoon.
According to
Nigol Bezjian,
Armenians who survived...
-
Latin American Asadero are all
examples of
braided cheese.
String cheese Chechil List of stretch-cured
cheeses Oaxaca cheese Korbácik Koenig, L.; Pugliese...
- Spas
Sunkapour Tarkhana T’ghit
Vospapour Appetizers and
salads Bastırma
Chechil Chi
kofte Dolma (Summer)
Dolma (Winter)
Eetch Matzoon Sujuk Topik Main...
- include:
Ashvlagwan (Ашвлагуан) —
Abkhaz smoked cheese,
similar to sulguni.
Chechil (Չեչիլ) —
String (often smoked) cheese, made in Armenia.
Chechili (ჩეჩილი)...
- was
widely available so
cheeses had to be
preserved in
brine solution.
Chechil is a type of
smoked Armenian string cheese.
Yeghegnadzor is an Armenian...
-
smoked variety of
their Ardrahan cheese Bandel cheese Brânză de coșuleț
Chechil Cheddar cheese – some
versions are
smoked Circ****ian
smoked cheese Corleggy...
