-
gives àmàlà its colour. It is a po****r side dish
served with ewédú and
gbẹ̀gìrì (black-e****
beans soup), but is also
served with a
variety of
other ọbè(soups)...
-
Yoruba food include : Akara, Ofada, Moi Moi,
Egusi soup,
Abula (Ewedu,
Gbegiri and Amala), Asaro,
Eforiro with
Okele (Iyan, Eba, Amala, Fufu, Lafun,etc...
-
literally means a
mixture of
soups but is
mostly ****ociated with a
mixture of
gbegiri (bean soup),
ewedu (draw
vegetable soup) and ọbẹ̀ ata (stew).
Abula is...
- (Yorùbá), or ewédú, meat or fish,
stewed vegetables or
other sauces such as
gbẹ̀gìrì, ofe akwu (banga soup) or
egusi soup. In West Africa,
there two
types of...
-
Amala and
Gbegiri with
Ewedu soup...
- Akara, also
known as 'bean cake', is a type of
fritter made from beans.
Gbegiri, a bean-based soup from
Southwestern Nigeria.
Abula soup. Moi moi, a Southwestern...
-
Nigeria cuisine Iperu, Ogun
state "Ogbomoso
Ajilete group celebrates Amala,
Gbegiri Day".
Tribune Online. 2018-08-29.
Retrieved 2022-06-29. for #OunjeAladun...
- Ojo Jakuta.
Ritual worship foods include guguru,
bitter cola, àmàlà, and
gbegiri soup. Also, he is
worshipped with the Bata drum. One
significant thing...
- pudding) and
akara (bean cake).
Native Yoruba soups include ewedu (jute),
gbegiri (which is made from beans), and efo riro (a type of
vegetable soup). Such...
- yam goes with okro soup, ẹ̀fọ́ rírò,
banga soup (ofe akwu),
ogbono and
gbẹ̀gìrì soup. The food is po****rly
eaten with
egusi soup, a
tasty stew made from...
