-
Ewedu soup is a
Nigerian soup
created by the
Yoruba ethnic group. It is made from jute leaf,
hence it is
known as jute leaf soup.
Similar to Okra soup...
-
Middle Eastern cuisine. In
Nigerian cuisine, it is used in a stew
known as
ewedu, a
condiment to
other starch-based
foods such as
amala or
added with gbegiri...
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notable Yoruba food include : Akara, Ofada, Moi Moi,
Egusi soup,
Abula (
Ewedu,
Gbegiri and Amala), Asaro,
Eforiro with
Okele (Iyan, Eba, Amala, Fufu,...
-
dried which gives àmàlà its colour. It is a po****r side dish
served with
ewédú and gbẹ̀gìrì (black-e****
beans soup), but is also
served with a variety...
-
parts of
Nigeria that are made from okra, ogbono(Irvingia gabonensis), or
ewedu leaves (jute). The name
derives from the
thick viscosity characteristic...
- Mulukhiyah, also
known as
mulukhiyya , molokhiyya, melokhiyya, or
ewedu, is a type of jute
plant and a dish made from the
leaves of
Corchorus olitorius...
- is used in
cooking traditional soups like
egusi soup, okro soup (ILA),
Ewedu soup, and
ogbono soup.
Among the Manding-speaking
people of West Africa...
- of
soups but is
mostly ****ociated with a
mixture of
gbegiri (bean soup),
ewedu (draw
vegetable soup) and ọbẹ̀ ata (stew).
Abula is
considered a delicacy...
-
technical difference is
minor (longer
cooking times and
fewer vegetables)
Ewedu,
vegetable stew from
Nigeria Fabada asturiana, an
Asturian bean and meat...
- Nigeria,
leaves of
Corchorus olitorius are
prepared in
sticky soup
called ewedu together with
ingredients such as
sweet potato,
dried small fish, or shrimp...
