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Gâteau Basque (Basque:
etxeko bixkotxa; "cake of the house") is a
traditional dessert from the
North of Pays Basque, a
region of France,
typically filled...
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Black Forest gateau, (German: Schwarzwälder
Kirschtorte [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] , lit. 'Black
Forest cherry torte') or
Black Forest cake, is a layer...
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Chocolate cake or
chocolate gâteau (from French:
gâteau au chocolat) is a cake
flavored with
melted chocolate,
cocoa powder, or both. It can also have...
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petit gâteau (lit. 'small cake'; plural: pe**** gâteaux) is a
French chocolate dessert. In French-speaking
countries a
dessert of a
petit gâteau with chocolate...
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Gâteau nantais is a cake
originating in the city of
Nantes in France. It is a soft,
round pound cake, made of flour, sugar,
salted butter, eggs, and almond...
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Highly decorated sponge cakes with
lavish toppings are
sometimes called gateau, the
French word for cake.
Chiffon cakes are
sponge cakes with vegetable...
- The St. Honoré cake,
usually known by its
French name
gâteau St-Honoré, and also
sometimes called St.
Honoratus cake, is a
pastry dessert named for the...
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Opera cake (French:
Gâteau opéra) is a
French cake. It is made with
layers of
almond sponge cake (known as
Joconde in French)
soaked in
coffee syrup, layered...
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Gâteau de
plomb was a
style of 19th-century
shortcake pastry made with butter, eggs and cream,
similar to biscuit.
There are
recipes for
gâteau de plomb...
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Swiss rolls are
called Biskuitroulade or
Roulade in
Swiss Standard German,
gâteau roulé or
roulade in French,
rotolo or
biscotto arrotolato in
Italian and...
