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Gâteau Basque (Basque:
Etxeko bixkotxa; "cake of the house") is a
traditional dessert from the
Northern Basque region of France,
typically filled with...
- A
petit gâteau (lit. 'small cake'; plural: pe**** gâteaux), is a
small cake. In French-speaking
countries a
dessert of a
petit gâteau with
chocolate is...
- A
gâteau magique (also
sometimes referred to as
magic cake in English) is a
French cake that
forms three layers when the
batter is baked. The
bottom layer...
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Black Forest gateau (German: Schwarzwälder
Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ),
literally "Black
Forest Cherry-torte"), also
called Black...
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Buckwheat gateau or
Buckwheat torte (German: Buchweizentorte,
pronounced [ˈbuːxvaɪ̯t͜sn̩ˌtɔʁtə]) is a
dessert that is a
speciality of the Lüneburg Heath...
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Gâteau nantais is a cake
originating in the city of
Nantes in France. It is a soft,
round pound cake, made of flour, sugar,
salted butter, eggs, and almond...
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Gâteau de
Sirop is a
syrup cake in
Cajun cuisine. It is made with cane syrup.
Basbousa Gâteau de
Sirop August 2020 Bon
Apetit v t e...
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Chocolate cake or
chocolate gâteau (from French:
gâteau au chocolat) is a cake
flavored with
melted chocolate,
cocoa powder, or both. It can also have...
- The St. Honoré cake,
usually known by its
French name
gâteau St-Honoré, and also
sometimes called St.
Honoratus cake, is a
pastry dessert named for the...
-
Highly decorated sponge cakes with
lavish toppings are
sometimes called gateau, the
French word for cake.
Chiffon cakes are
sponge cakes with vegetable...
