- (usually the
first and last
slices of the loaf, the "corners"). The word
biscotto, used in
modern Italian to
refer to a
biscuit (or cookie) of any kind,...
-
Italian meringue is missing,
which is
replaced with pâte à bombe. The
biscotto ghiacciato instead contains Italian meringue, semi-whipped
cream and fruit...
- coconut, berries,
honeycomb and
multiple flavours of ice
cream are added. A
biscotto or
cookie can also be
served and enjo****
alongside this beverage. Affogati...
- names, respectively,
biscotte and
fette biscottate have the same origin,
biscotto (biscuit),
which also
means twice ("bis-")
baked (-"cotto"). The Slovene...
-
Montevicoli caves muni****l
theater centuries-old
olive tree in the
countryside "
Biscotto cegliese",
typical almond paste biscuits, Slow Food
presidium Notes "Superficie...
- in
Swiss Standard German, gâteau roulé or
roulade in French,
rotolo or
biscotto arrotolato in
Italian and
rullada in Rumantsch. In the UK,
Swiss rolls...
-
production of
torrone production of
sweet paste Nutella production of
biscotto delicacy production of
white truffles from Alba and
related products with...
-
titen ʻugiyah la-ʻakhbar (1997, Hebrew, ISBN 965-286-420-X) Se dai un
biscotto a un topo (1997, Italian, ISBN 88-384-8007-9)
Moshi mo
nezumi ni ****kī...
- rolls; a roll
typically has 13
rusks (a baker's dozen). Etymologically,
biscotto (16th-century Italian),
biscuit (19th century, from 16th-century bisket)...
- бисквит (biskvit),
Polish biszkopt. In
modern Italian usage, the term
biscotto is used to
refer to any type of hard twice-baked biscuit, and not only...
