Definition of Gaardebounen. Meaning of Gaardebounen. Synonyms of Gaardebounen

Here you will find one or more explanations in English for the word Gaardebounen. Also in the bottom left of the page several parts of wikipedia pages related to the word Gaardebounen and, of course, Gaardebounen synonyms and on the right images related to the word Gaardebounen.

Definition of Gaardebounen

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Meaning of Gaardebounen from wikipedia

- Judd mat Gaardebounen is a savory dish of smoked pork collar and broad beans which is one of the most widely recognized national dishes of Luxembourg....
- Perhaps the most traditional of all Luxembourg meat dishes is Judd mat Gaardebounen, smoked collar of pork with broad beans. The pork is soaked overnight...
- Judd mat Gaardebounen, served with boiled potatoes and Diekirch beer...
- French pot-au-feu French quiche Limburger cheese Luxembourgian Judd mat Gaardebounen Monégasque Barbajuan Occitan aligot Europe portal Food portal Early modern...
- redirect targets Jambonette Jambonneau Jokbal – Korean pork dish Judd mat Gaardebounen – Savory dish from Luxembourg Khaep Mu – Pork skin, raw or friedPages...
- käsknöpfle Lithuania: bigos, cepelinai, šaltibarščiai Luxembourg: Judd mat Gaardebounen Madagascar: romazava Malawi: chambo with nshima Malaysia: nasi lemak...
- September (Quetsch), smoked neck of pork with broad beans (Judd mat Gaardebounen), fried small river fish (such as bream, chub, gudgeon, roach, and rudd)...
- starchPages displaying short descriptions of redirect targets Judd mat Gaardebounen – Savory dish from Luxembourg Kluklu – Nigerian snack that is made from...
- いかり豆) lit: "Anchor Bean", where the beans are roasted or fried. Judd mat Gaardebounen, or smoked collar of pork with broad beans, is the national dish of Luxembourg...
- favourites such as Bouneschlupp, a soup with French beans, Judd mat Gaardebounen, neck of pork with broad beans, and Fritür, small fried fish from the...