-
Romazava ([rumaˈzavə̥]) is the
national dish of Madagascar,
consisting of greens, zebu meat, tomatoes, and onions,
typically accompanied by a
portion of...
- mafane, and is a main
ingredient in the
national dish of the island,
called Romazava. Both
fresh and
cooked leaves are used in
dishes such as
stews like Tacacá...
- is
prepared into
rolls of
dough made of
flour and
coconut milk.
Pilao Romazava French cuisine varies according to the season. In summer,
salads and fruit...
- cepelinai, šaltibarščiai Luxembourg: Judd mat
Gaardebounen Madagascar:
romazava Malawi:
chambo with
nshima Malaysia: nasi lemak,
satay Malta:
stuffat tal-fenek...
- turkey), each
cooked with pork and
usually ginger, garlic,
onion and tomato;
Romazava ([rumaˈzavə̥], a stew of beef and greens) and
varanga ([vaˈraŋɡə̥], shredded...
-
Database of
Agricultural and
Horticultural Crops".
Retrieved 2010-05-08.
Romazava aux
bredes mafane Archived November 27, 2011, at the
Wayback Machine "Kaeng...
-
restaurants and is
sufficient on its own. It is in a way the Ma****se paella.
Romazava:
national dish of Madagascar, it is also
cooked in Mayotte. It is a meat...
- and
lasts two days. The
celebration features Madagascar's
national dish,
romazava served with vary, or rice.
Those celebrating do not
drink alcohol.: 155 ...
