Definition of StarchPages. Meaning of StarchPages. Synonyms of StarchPages

- Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen...
- Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant...
- Starcher is a surname. It may refer to: Buddy Starcher (1906–2001), American country music singer Larry Starcher (1942-2022), American judge, served on...
- Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly...
- Hydroxypropyl starch is a type of modified starch used as a food additive. I has the E number E1440. Hydroxyl propyl starch is not absorbed intact by...
- Hydroxyethyl starch (HES/HAES), sold under the brand name Voluven among others, is a nonionic starch derivative, used as a volume expander in intravenous...
- Daniel Starch (1883–1979) was an American psychologist and marketing researcher. He is considered to be one of the pioneers of marketing and consumer research...
- chickpea puree dish Jidou liangfen – Chinese jelly made of mung bean starchPages displaying short descriptions of redirect targets Judd mat Gaardebounen –...
- Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the c****ava plant (Manihot esculenta, also known as manioc), a...
- stabilizer. This is an additive belonging to the family of modified starches. This is a starch that is treated with acetic anhydride and adipic acid anhydride...