-
Fumet may
refer to Dynam-Victor
Fumet (1867–1949),
French composer and
organist Raphaël
Fumet (1898–1979),
French composer and
organist A kind of stock...
- Stock,
sometimes called bone broth, is a
savory cooking liquid that
forms the
basis of many dishes,
particularly soups,
stews and sauces.
Making stock...
- Dynam-Victor
Fumet (4 May 1867 – 2 June 1949) was a
French composer and organist. Born in
Toulouse in 1867, son of a very
strict watchmaker, Dynam-Victor
Fumet began...
- Franck, 1867–1949),
brother of
writer Stanislas Fumet,
father of
flautist Gabriel Fumet, Raphaël
Fumet showed exceptional talent as a
pianist and improviser...
- some
versions may use
mushroom cooking liquid and
oyster liquid or fish
fumet added to fish velouté,
finished with a
liaison of egg
yolks and
cream Poulette:...
- French). Paris,
Ernest Leroux. pp. 2 & 3. trans. from
Arabic by Eugène
Fumet,
Ahmed ben Khâled Ennâsiri (1906). Kitâb Elistiqsâ li-Akhbâri
doual Elmâgrib...
-
Culinaire deemphasized the use of
heavy sauces and
leaned toward lighter fumets,
which are the
essence of
flavor taken from fish, meat and vegetables. This...
-
French herb
sauce used to
accompany fish. It
consists of: a velouté and fish
fumet base
equal quantities of
tarragon vinegar and
white wine
reduced with: chopped...
- السيدة خليفة من ذرية المرابطين الذين بسجلملسة". trans. from
Arabic by Eugène
Fumet,
Ahmed ben Khâled Ennâsiri. Kitâb Elistiqsâ li-Akhbâri
doual Elmâgrib Elaqsâ...
-
Mosque which he had
built in Fes el-Jdid. trans. from
Arabic by Eugène
Fumet,
Ahmed ben Khâled Ennâsiri. Kitâb Elistiqsâ li-Akhbâri
doual Elmâgrib Elaqsâ...
