Definition of Fritte. Meaning of Fritte. Synonyms of Fritte

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Definition of Fritte

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Corn fritter
Fritter Frit"ter, n. [OR. fritour, friture, pancake, F. friture frying, a thing fried, from frire to fry. See Far, v. t.] 1. A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters. 2. A fragment; a shred; a small piece. And cut whole giants into fritters. --Hudibras. Corn fritter. See under Corn.
Fritted
Frit Frit, v. t. [imp. & p. p. Fritted; p. pr. & vb. n. Fritting.] To prepare by heat (the materials for making glass); to fuse partially. --Ure.
Fritter
Fritter Frit"ter, n. [OR. fritour, friture, pancake, F. friture frying, a thing fried, from frire to fry. See Far, v. t.] 1. A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters. 2. A fragment; a shred; a small piece. And cut whole giants into fritters. --Hudibras. Corn fritter. See under Corn.
Fritter
Fritter Frit"ter, v. t. [imp. & p. p. Frittered; p. pr. & vb. n. Frittering.] 1. To cut, as meat, into small pieces, for frying. 2. To break into small pieces or fragments. Break all nerves, and fritter all their sense. --Pope. To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as, to fritter away time, strength, credit, etc.
Frittered
Fritter Frit"ter, v. t. [imp. & p. p. Frittered; p. pr. & vb. n. Frittering.] 1. To cut, as meat, into small pieces, for frying. 2. To break into small pieces or fragments. Break all nerves, and fritter all their sense. --Pope. To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as, to fritter away time, strength, credit, etc.
Frittering
Fritter Frit"ter, v. t. [imp. & p. p. Frittered; p. pr. & vb. n. Frittering.] 1. To cut, as meat, into small pieces, for frying. 2. To break into small pieces or fragments. Break all nerves, and fritter all their sense. --Pope. To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as, to fritter away time, strength, credit, etc.
To fritter away
Fritter Frit"ter, v. t. [imp. & p. p. Frittered; p. pr. & vb. n. Frittering.] 1. To cut, as meat, into small pieces, for frying. 2. To break into small pieces or fragments. Break all nerves, and fritter all their sense. --Pope. To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as, to fritter away time, strength, credit, etc.

Meaning of Fritte from wikipedia

- (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buñuelos (in the case of smaller pieces). These foods...
- they are also known as calzoni fritti (lit. 'fried calzones') or pizze fritte (lit. 'fried pizzas') in Italy, most typically in Campania. In parts of...
- beurre noir and capers, or mixed with scrambled eggs. In Italy, cervella fritte is a po****r dish made of bite-sized batter-fried morsels of beef brain...
- Supplì Acciughe fritte Acquadelle o latterini fritti Acqua pazza Alici arreganate, alici fritte, alici in carpione, alici indorate e fritte, alici marinate...
- Anatomie (TV series episode) 2017: The Invisibles 2018: Tatort – Der kalte Fritte (TV series episode) 2018: Five Friends and the Valley of the Dinosaurs 2018:...
- likely developed independently. The Italian dish of pizza fritta (pl.: pizze fritte) originated in Naples, and is usually made by frying a disc of pizza dough...
- and Piedmont; and galani or crostoli in Veneto and Friuli-Venezia Giulia. Fritte and many other regional names exist. Regional variations in the recipe include...
- tacconi, a rustic pasta made with flour and water. Saucicc', Paparuol' e Ova Fritte, sausage with sweet pepper and fried eggs Typical vegetable dishes may include:...
- powdered sugar). Forcella (East Village) New York City, New York "Pizza fritte" (Deep fried thin-crust pizza), "Montanara" (deep fried dough, tomato sauce...
- The most po****r one is anchovy. The best recipes are: Alici indorate e fritte, boneless anchovies, p****ed in flour, egg and deep-fried Alici marinate [it]...