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Corn fritters are
fried cakes of a
dough or
batter made of, or containing, a
featured quantity of
corn kernels.
Originating in
Native American cuisine...
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Indonesian corn fritter Fritter peddler offering pisang goreng,
Indonesian banana fritter In Malaysia, it is
common for a type of
fritter called "cucur"...
- a
batter for a
fried food, such as corn dogs Made into bread, as in
corn fritters, cornbread, hushpuppies, jonnycakes, or
spoonbread As
breading for fried...
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Sweet corn (Zea mays convar.
saccharata var. rugosa), also
called sweetcorn,
sugar corn and pole
corn, is a
variety of
maize grown for
human consumption...
- The
Corn Palace,
commonly advertised as The World's Only
Corn Palace and the Mitc****
Corn Palace, is a multi-purpose arena/facility
located in Mitc****...
-
Popcorn is one of six
major types of
corn,
which includes dent
corn,
flint corn, pod
corn,
flour corn, and
sweet corn.
Corn was
domesticated about 9,000 years...
-
invented clam
cakes by
adding fresh clams to her
corn fritter recipe, thus
inventing clam
fritters. Clam cake
recipes are
actually as old as the 19th...
- Cornbread –
American bread made with
cornmeal Corn dog – Deep-fried,
corn-battered hot dog on a
stick Corn fritter –
Fried cakes of
maize dough Croquette –...
- 'bakwan' is
often interchangeable with 'perkedel'. For example,
Indonesian corn fritters are
often called either 'perkedel jagung' or 'bakwan jagung'. In East...
- made from
corn or cornmeal.
Battered sausage –
Savoury fried meat dish from
Britain and
Ireland Corn fritter –
Fried cakes of
maize dough Corn chip – Snack...
