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Food is any
substance consumed by an
organism for
nutritional support.
Food is
usually of plant, animal, or
fungal origin and
contains essential nutrients...
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Food quality is a
concept often based on the
organoleptic characteristics (e.g., taste, aroma, appearance) and
nutritional value of
food.
Producers reducing...
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Peasant foods are
dishes eaten by peasants, made from
accessible and
inexpensive ingredients. In many
historical periods,
peasant foods have been stigmatized...
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preservation of
food with dry
edible salt. It is
related to
pickling in
general and more
specifically to
brining also
known as
fermenting (preparing
food with brine...
- This is a categorically-organized list of
foods.
Food is any
substance consumed to
provide nutritional support for the body. It is
produced either by...
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entertaining ride as he goes
hunting for the best
street food in the bazaars. Television, Indian. "
FOODFOOD Bags
Three Awards in its
First Year!!". news. dishtracking...
- A
spread is a
food that is spread,
generally with a knife, onto
foods such as
bread and crackers.
Spreads are
added to
food to
enhance the
flavor or texture...
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through the
scientific aspects of
food safety and
food processing,
informing the
development of
food technology.
Food science brings together multiple...
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Food safety (or
food hygiene) is used as a
scientific method/discipline
describing handling, preparation, and
storage of
food in ways that
prevent foodborne...
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several claims regarding the
origin of the
usage of the name
stromboli for
food in the
United States. Romano's
Italian Restaurant &
Pizzeria claims to have...
