-
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/kæpˈseɪ.ə.sɪn/,
rarely /kæpˈseɪsɪn/) is an
active component of
chili peppers,
which are
plants belonging...
- spray,
capsaicin spray, mace, or capsi****
spray is a
lachrymator (tear gas)
product containing as its
active ingredient the
chemical compound capsaicin, which...
- (SHU). It is
based on the
concentration of capsaicinoids,
among which capsaicin is the
predominant component. The
scale is
named after its creator, American...
- They are used as a ****e to add
pungency (****y heat) in many cuisines.
Capsaicin and the
related capsaicinoids give
chili peppers their intensity when...
- and mustard. The
primary substances responsible for
pungent taste are
capsaicin,
piperine (in peppers) and
allyl isothiocyanate (in radishes, mustard...
-
produce any
capsaicin,
although the
highest concentration of
capsaicin can be
found in the
white pith
around the seeds. Most of the
capsaicin in a pungent...
-
ingredients are the
potent irritant capsaicin and
related capsaicinoids, that is used to
deter aggressive or
charging bears.
Capsaicin bear
spray was
developed in...
- but is
commonly manufactured synthetically. It is more heat-stable than
capsaicin.
Nonivamide is used as a food
additive to add
pungency to seasonings,...
-
potential cation channel subfamily V
member 1 (TRPV1), also
known as the
capsaicin receptor and the
vanilloid receptor 1, is a
protein that, in humans, is...
- as well as one of the most
toxic plants in the world. The
presence of
capsaicin in Capsi****
species gives their fruits their signature pungency, which...
