- The
primitive clay
oven, or
earthen oven / cob
oven, has been used
since ancient times by
diverse cultures and societies,
primarily for, but not exclusive...
- A
tabun oven, or
simply tabun (also
transliterated taboon, from the Arabic: طابون), is a
portable clay
oven,
shaped like a
truncated cone.
While all were...
-
combination flattening oven and lehr
could be used. The gl**** tube was
placed in the
oven with the slit side up.
Workers known as
flatteners make sure the...
- A
Parker House roll is a
bread roll made by
flattening the
center of a ball of
dough with a
rolling pin so that it
becomes an oval shape, and then folding...
- [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat
leavened oven-baked
Italian bread. In some
contemporary places, such as Rome, it is a style...
-
which is then
baked at a high temperature,
traditionally in a wood-fired
oven. A
person who
makes pide is
known as a pideci. Pide with
peynir (Peynirli...
- that they can be
easily eaten without being sliced. They can be
baked in an
oven,
fried in hot oil,
grilled over hot coals,
cooked on a hot pan, tava, comal...
-
seasoned with
lemon and
herbs and
roasted in an
oven or
grill with a
brick placed on top to
flatten the
chicken and
enhance browning. The
technique originated...
- baking, a
method of
cooking food that uses
prolonged dry heat,
normally in an
oven, but also in hot ashes, or on hot stones. The most
common baked item is bread...
- then
flattened and
cooked until crispy inside a
cylindrical charcoal oven.
Since the
preparation resembles making Indian naan in a
tandoor oven, the dish...