- In French,
entrecôte (French pronunciation: [ɑ̃.tʁə.kot]) is a
premium cut of beef used for
steaks and roasts. A
traditional entrecôte is a
boneless cut...
- of an
entrecôte (in
American English: a rib eye steak) or a faux-filet (in English: a
sirloin steak) the
resulting dish is
known as "
entrecôte Café de...
- when its bone is removed, is called, in Spain,
entrecote, a word
originated in the
French entrecôte. In
British cuisine, the
terms côte de boeuf, and...
-
known as "Scotch fillet" or "whiskey fillet". In
French cuisine, the
entrecôte corresponds to the rib eye steak,
while rib
steak is
called côte de bœuf...
-
referred to as a s**** steak. Food
portal British and
American cuts of beef
Entrecôte Herbst, Sharon. "Kansas City
Strip Steak". Epicurious. Barron's Educational...
-
steaks for
family restaurants. Food
portal Artificial marbling Boston butt
Entrecôte Jamón ibérico – Type of
cured pork leg
product List of
steak dishes Piedmontese...
- used for this dish. More
typically at the
present time, the
steak is an
entrecôte also
called rib eye, or
scotch fillet (in Australia), pan-fried rare...
- restaurant-quality
steak results each time.
French steak cuts as
found on
menus Entrecôte: rib steak, cut from the fore and wing end
parts of the rib
roast sections...
-
Around the world, many
restaurants featuring steak dishes use the word
entrecôte as
their name or part of
their name. In particular, the name L'Entrecôte...
- A
Swiss Simmental entrecôte steak...
