-
floral tube and like the
berry most of the
pericarp is
fleshy but the
endocarp is cartilaginous; an
apple is an
example of a pome. Lastly,
drupes are...
- a
single s**** (the pip (UK), pit (US), stone, or pyrena) of
hardened endocarp with a seed (kernel) inside.
These fruits usually develop from a single...
-
differentiated endocarp the
defining feature of a drupe;
others qualify the
nature of the
endocarp required in a drupe, e.g.
defining berries to have
endocarp less...
- pome are
fused within the "core".
Although the epicarp, mesocarp, and
endocarp of some
other fruit types look very much like the skin, flesh, and core...
-
drupelet produced by the
ossification of the
endocarp or
lining of the fruit. It
consists of a hard
endocarp tissue surrounding one or more
seeds (also...
- The
mesocarp is 3–5 mm (1⁄8–1⁄4 in) thick. The white, hard
inner s**** (
endocarp) of the
fruit encloses one,
rarely two, or three,
elongated seeds (kernels)...
-
described in
three layers from
outer to inner, i.e., the epicarp,
mesocarp and
endocarp.
Fruit that
bears a
prominent pointed terminal projection is said to be...
- An
apricot kernel is the
apricot seed
located within the
fruit endocarp,
which forms a hard s****
around the seed
called the
pyrena (stone or pit). The...
- drupes, or
stone fruits. The
fleshy mesocarp surrounding the
endocarp is
edible while the
endocarp itself forms a hard,
inedible s****
called the
pyrena ("stone"...
- eat the
flesh surrounding the hard
endocarp or
ingest the
entire fruit and
later vent the
endocarp. If the
endocarp is
crushed or
damaged during ingestion...
