- drupes. In berries, the
entire pericarp is
fleshy but this
excludes the
exocarp which acts as more as a skin.
There are
berries that are
known as pepo...
- of
citrus fruits), with an inedible, deep reddish-purple
colored rind (
exocarp) when ripe. In each fruit, the
fragrant edible flesh that
surrounds each...
-
which can be
peeled off. The rind is
usually the
botanical exocarp, but the term
exocarp also
includes the hard
cases of nuts,
which are not
named peels...
- is an
indehiscent fruit that has an
outer fleshy part
consisting of the
exocarp, or skin, and mesocarp, or flesh,
which surround a
single pit or stone...
-
Exocarp and
endocarp may be
restricted to more-or-less single-layered "skins", or may
include tissues adjacent to them; thus on one view, the
exocarp...
- fruit) is an
indehiscent type of
fruit in
which an
outer fleshy part (
exocarp, or skin, and mesocarp, or flesh)
surrounds a
single s**** (the pip (UK)...
- foods. In
terms of
fruit anatomy, the zest is
obtained from the
flavedo (
exocarp)
which is also
called zest. The
flavedo and
white pith (albedo) of a citrus...
- ripe is 14–28 mm (1⁄2–1+1⁄8 in) by 10–15 mm (3⁄8–5⁄8 in). The
fruit skin (
exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very...
-
differentiated into two or
three distinct layers;
these are
called the
exocarp (outer layer, also
called epicarp),
mesocarp (middle layer), and endocarp...
-
orange button mangosteen (G. prainiana). In addition,
mangosteen rind (
exocarp)
extract is used as a ****e. It
figures prominently in
Kodava culture,...
