-
drying with hot air, a
process known as "
malting".
Malted grain is used to make beer, whisky,
malted milk,
malt vinegar,
confections such as
Maltesers and...
- [ˈʍɪski] or whusk(e)y [ˈʍʌski]),
often simply called whisky or Scotch, is
malt whisky or
grain whisky (or a
blend of the two) made in Scotland. The first...
-
Malting is the
process of steeping, germinating, and
drying grain to
convert it into
malt.
Germination and
sprouting involve a
number of
enzymes to produce...
- The mucosa-****ociated
lymphoid tissue (
MALT), also
called mucosa-****ociated
lymphatic tissue, is a
diffuse system of
small concentrations of
lymphoid tissue...
-
United States of America,
Malt liquor is a type of m****
market beer with high
alcohol content, (typically
above 5%), made with
malted barley and resembling...
-
Single malt whisky is
malt whisky from a
single distillery.
Single malts are
typically ****ociated with
single malt Scotch,
though they are also produced...
-
Malted milk or
malt powder or
malted milk powder, is a
powder made from a
mixture of
malted barley,
wheat flour, and
evaporated whole milk powder. The...
- Look up
malt,
MALT,
målt, or
malț in Wiktionary, the free dictionary. Look up Mal't in Wiktionary, the free dictionary.
Malt is
germinated cereal grains...
-
ingredient is
grain that has been
malted. Modern-day
malt recipes generally consist of a
large percentage of a
light malt and, optionally,
smaller percentages...
- A
malt drink is a
fermented drink in
which the
primary ingredient is the
grain or seed of the
barley plant,
which has been
allowed to
sprout slightly in...
