- a
tropical perennial herb in the
family Apiaceae.
Common names include culantro (Costa Rica and Panama) (/kuːˈlɑːntroʊ/ or /kuːˈlæntroʊ/), cimarrón, recao...
- (Persicaria odorata)
Costmary (Tanacetum balsamita)
Cubeb pepper (Piper cubeba)
Culantro, culangot, long coriander,
recao (Eryngium foetidum) ****in (****inum cyminum)...
-
member of the Apiaceae, has a
similar but more
intense taste.
Known as
culantro and ngò gai, it is
found in Mexico, the Caribbean,
Central and
South America...
-
eryngo Eryngium eburneum Eryngium foetidum -
false coriander, stinkweed,
culantro,
spiritweeed Eryngium giganteum -
giant sea holly, Miss Willmott's ghost...
- seasoing.
Other ingredients added depending on
availability are cilantro,
culantro, celery,
tomato paste or
fresh tomatoes, sour orange, vinegar, or sweet...
-
coconut milk, pimento, and
green seasoning like chives,
cilantro and
culantro.
Callaloo is
often served with
cornmeal coo coo, plantain, c****ava, sweet...
- savory.
Condiments include ****y
pepper sauce, kuchela, or
green mango,
culantro, cu****ber, coconut, and
tamarind chutneys.
Given the
diversity of Trinidad...
-
seasoning and
marinating the
chicken meat in a
green seasoning consisting of
culantro, coriander,
French thyme, thyme, scallion, onion, garlic, and peppers....
- fire and cooking),
soursop (fruit and leaves), corn, lippia, peanuts, and
culantro. Some of
these foods are
still part of
Puerto Rican cooking today. The...
-
sausage is
known as morcilla.
Puerto Rican blood sausage is made with rice,
culantro, cilantro, garlic, and
cubanelle pepper. Some
contain paprika and annatto...
