-
Coriander (/ˌkɒriˈændər, ˈkɒriændər/;
Coriandrum sativum), also
known as
cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/): 90 and dhaniya, is an
annual herb in the family...
-
marinated together with
sliced or
chopped onion and
served with
chopped cilantro. In Mexico,
tomato and
avocado are also
usually included, and the addition...
-
There are also
other variations, such as
leaving out the
herbs (parsley,
cilantro/coriander, mint, sage) or the
feature (garlic,
finely grated fresh horseradish...
- or
habaneros may be used as alternatives), with salt, lime juice, and
cilantro. Pico de
gallo can be used in much the same way as
Mexican liquid salsas...
- very
tender and
juicy meat,
which is then
typically served with
chopped cilantro (coriander leaves),
diced onion, salsa, guacamole, tortillas, and refried...
- with
common names Vietnamese coriander, rau răm,
laksa leaf,
Vietnamese cilantro, phak phai,
praew leaf, hot mint,
Cambodian mint and
Vietnamese mint, is...
- and bacon.
Other common ingredients include chili peppers, tomatoes,
cilantro, ham, sausage, pork and chorizo. It is
served warm, and is
usually of a...
-
vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes,
cilantro,
garlic or root vegetables. The dish is
generally prepared in
former Spanish...
-
dhaniya pudina (
cilantro and mint),
peanut (shengdana
chutney in Marathi), ginger, red
chili powder,
tomato onion chutney,
cilantro, mint
coconut chutney...
-
seasoning food. The
taste has been
described as "somewhere
between arugula,
cilantro and rue". The
plant is
commonly grown in
Mexico and
South America for use...
