- like
appendage is also made in the
backside by
pleating the garment. A
creamish white cloth with a
golden border known as the "Kavani" or "Neriyathu" is...
-
Khira mohan (Odia: କ୍ଷୀର ମୋହନ) is a
creamish dessert po****r in
Odisha . It is made from
chhena and
syrup made of sugar. The
descendant of
khira mohana...
-
creamish yellow upon drying.
There are many cylindrical, swollen, and
woolly (floccose)
synnemata all over the specimen. The
synnemata are
creamish-white...
- central/paracentral,
unswollen sporangia. In
laboratory conditions, it
produces opaque,
creamish, raised-margin
colonies at 30 ± 2°C when
incubated for 24–72 hrs. on tryptic...
- end of branches.
Flowers have five
white petals 2–3 cm long
which turn
creamish yellow as they age. The
flowers have
oblong petals which are
rounded at...
-
leaves with egg-shaped to lance-shaped leaflets, hairy, pale
green or
creamish,
scented flowers arranged in
large groups and
yellow to
orange or red,...
- on the
hindwing are long and
pointed towards the body
Terminal row of
creamish markings on the
hindwing Larger butterfly Wing
broader and
forewing angular...
- also
produced in
Kampala and the rest of Uganda. Top
quality Kwete is
creamish to
light brown in colour, with a
thick consistent sweet-sour taste. Production...
- Seksjaeva. The
length of the
forewings is 2.1–2.7 mm. The
hindwings are
creamish-white.
Adults have been
recorded on wing from
August to September. Wikimedia...
- quantity), water, and workforce.
While its skin is red coloured, the pulp is
creamish in
colour with an
enjoyable taste. It has a high
calorie value with Vitamin...
