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Chhena (pronounced [ˈtʃʰeːna]) or
chhana (Bengali pronunciation: [tʃʰana]) is a kind of
cheese originating from the
Indian subcontinent that is made from...
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Chhena poda (transl. Burnt cheese) is a
cheese dessert from the
Indian state of Odisha.
Chhena poda
literally means Baked Cheese in Odia. It is made of...
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Chhena jalebi,
Chhena jilapi,
Chhanar jilipi is a
sweet dish
originally from the
eastern Indian subcontinent, a
desserts made from
chhena. It's po****r...
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Chhena gaja (Odia: ଛେନା ଗଜା) is a
sweet dish from Odisha, India.
Unlike some
other po****r
chhena-based Odia desserts, such as rasagola,
which have spread...
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Palak paneer (pronounced [paːlək pəniːɾ]) or
palak chhena is an
Indian dish
consisting of
chhena or
paneer in a
thick paste made from puréed spinach,...
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Shahi paneer or
Paneer Rajwadi or
Chhena Rajwadi or
Raajsi Chhena is a
preparation of
chhena or paneer,
native to the
Indian subcontinent,
consisting of...
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prepare chhena murki, milk and
sugar are
boiled to a
thick consistency.
Chhena is
soaked in the mixture.
Flavorings and ****es are
typically added.
Chhena poda...
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created with milk and sugar. Some
recipes of
sandesh call for the use of
chhena or
paneer (which is made by
curdling the milk and
separating the whey from...
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eastern part of
South Asia. It is made from ball-shaped
dumplings of
chhena dough,
cooked in
light sugar syrup. This is done
until the
syrup permeates...
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Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a
sweet dish
originally from
coastal Odisha in
eastern India.
Chhena kheeri is made by deep-frying
cubes of
chhena...