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Cotoletta (Italian: [kotoˈletta]) is an
Italian form of
breaded cutlet made from veal. The dish
originated in
France as the côtelette de veau frite, and...
- Veal
Milanese (Italian:
cotoletta alla milanese, Italian: [kotoˈletta alla milaˈneːze, -eːse]; Milanese: co(s)toletta a la milanesa, Lombard: [ku(s)tuˈlɛta...
- the
Wayback Machine (in German) Zur
Geschichte von
Wiener Schnitzel und
Costoletta alla Milanese, mit
historischen Rezepten (in German)
Wiener Schnitzel...
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excludes tomato sauce but
includes melted Parmesan cheese and prosciutto.
Costoletta alla
parmigiana is
another similar veal dish, but in
Italy it is generally...
- the food
found at the
Cheesecake Factory,
including the "Crispy
Chicken Costoletta" that has more
calories (2,610) than a 12-piece
bucket of
fried chicken...
-
Canal area. They eat
Venetian food at a
local restaurant;
including wine,
costoletta and pizza. The next day they tour the city,
seeing the
carnival masks...
