- A
bain-
marie (English: /ˌbænməˈriː/, French: [bɛ̃ maʁi]), also
known as a
water bath or
double boiler, a type of
heated bath, is a
piece of
equipment used...
-
descriptions of
certain devices, such as the tribikos, the kerotakis, and the
bain-
marie. But her
contributions are
disputed and not clear. The
tribikos (Gr****:...
- that is
cooked in a
covered pottery mold (also
called a terrine) in a
bain-
marie.
Modern terrines do not
necessarily contain meat or
animal fat, but still...
- on crème
anglaise (a
vanilla custard). The
meringue used is
baked in a
bain-
marie. It may be
served at room
temperature or chilled. Œufs à la
neige ("eggs...
- A
water bath can
refer to: A
bain-
marie or
double boiler A
heated bath A
laboratory water bath A
method of home
canning A
steam bath can
refer to: A steambath...
- into a
ramekin or
another small container,
placed in a
water bath or
bain-
marie and
gently or
lightly cooked just
below boiling temperature. They can...
-
modern form, with soft
caramel on top, and
prepared and
cooked using a
bain-
marie, is
first do****ented in La cuisinière provençale by Jean
Baptiste Reboul...
-
whipping egg
white and egg yolk separately. It is
traditionally made in a
bain-
marie. The cake is the
signature dish of
Uncle Tetsu's Cheesecake, a ****anese...
- are added,
including finely minced almonds,
chocolate (melted
using a
bain-
marie), and
whipped egg whites.
After baking, the cake has a
moist interior...
- it in an oven. In Brazil, this is done by
baking the
unopened can in a
bain-
marie, the
result being doce de leite. In
Britain and Ireland, the contents...
