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Cooking, also
known as
cookery or
professionally as the
culinary arts, is the art,
science and
craft of
using heat to make food more palatable, digestible...
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Induction cooking is a
cooking process using direct electrical induction heating of cookware,
rather than
relying on
flames or
heating elements. Induction...
-
published a
Spirit Cooking cookbook,
containing comico-mystical, self-help
instructions that are
meant to be poetry.
Spirit Cooking later evolved into...
- the
western hemisphere with her
debut cookbook, An
Invitation to
Indian Cooking (1973),
which was
inducted into the
James Beard Foundation's
Cookbook Hall...
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Halal (/həˈlɑːl/ ; Arabic: حلال ḥalāl [ħæˈlæːl]) is an
Arabic word that
translates to 'permissible' in English.
Although the term
halal is
often ****ociated...
-
sealed vessel for
cooking food with the use of high
pressure steam and
water or a water-based liquid, a
process called pressure cooking. The high pressure...
-
Cooking bananas are a
group of
banana cultivars in the
genus Musa
whose fruits are
generally used in
cooking. They are not
eaten raw and are generally...
- is a
Mediterranean cuisine consisting of the ingredients, recipes, and
cooking techniques developed in
Italy since Roman times, and
later spread around...
-
Cooking oil (also
known as
edible oil) is a
plant or
animal liquid fat used in frying, baking, and
other types of
cooking. Oil
allows higher cooking temperatures...
- NYT
Cooking, an
application and website.
Edited by food
editor Sam Sifton, the Times's
cooking website features 21,000
recipes as of 2022. NYT
Cooking features...
