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Conpoy or
dried scallop is a type of
Cantonese dried seafood product that is made from the
adductor muscle of scallops. The
smell of
conpoy is marine...
-
sauce is made of
roughly chopped dried seafood,
including dried scallops (
conpoy), fish and shrimp,
which are
cooked with
chilli peppers,
onions and garlic...
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Common ingredients that go with sea cu****ber
dishes include winter melon,
conpoy, kai-lan,
shiitake mushroom, and
Chinese cabbage. Many sea cu****ber species...
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sometimes dried to make
conpoy,
usually described as "****anese
conpoy". Raw
adductor muscles from
scallops in
Mutsu Bay As
sushi Dried conpoy in
Singapore Sun...
- include: Rice
noodle roll with
chicken and
bitter melon Rice
noodle roll with
conpoy and pea
shoot Rice
noodle roll with fish Stir-fried rice
noodle roll with...
-
pectinata (帶子).
Dried scallop is
known in
Cantonese Chinese cuisine as
conpoy (乾瑤柱, 乾貝, 干貝).[citation needed]
Smoked scallops are
sometimes served as...
- Five-****e
powder XO
sauce Ingredients Beef ball
Black bean
paste Chenpi Conpoy Fermented black beans Fish ball
Fishcake Frog legs
Garland chrysanthemum...
- duck egg yolks, or hard-boiled eggs Pork, such as ham and/or pork
belly Conpoy (dried scallops) Red-cooked
meats Chicken Either or neutral: Nuts Water...
- Five-****e
powder XO
sauce Ingredients Beef ball
Black bean
paste Chenpi Conpoy Fermented black beans Fish ball
Fishcake Frog legs
Garland chrysanthemum...
- Five-****e
powder XO
sauce Ingredients Beef ball
Black bean
paste Chenpi Conpoy Fermented black beans Fish ball
Fishcake Frog legs
Garland chrysanthemum...
