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Conpoy or
dried scallop is a type of
Cantonese dried seafood product that is made from the
adductor muscle of scallops. The
smell of
conpoy is marine...
-
sauce is made of roughly-chopped
dried seafood,
including dried scallops (
conpoy), fish and shrimp,
which are
cooked with
chilli peppers,
onions and garlic...
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Common ingredients that go with sea cu****ber
dishes include winter melon,
conpoy, kai-lan,
shiitake mushroom, and
Chinese cabbage. Many sea cu****ber species...
- include: Rice
noodle roll with
chicken and
bitter melon Rice
noodle roll with
conpoy and pea
shoot Rice
noodle roll with fish Stir-fried rice
noodle roll with...
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Peninsular Malaysia Burong isda –
Filipino dish of rice and
pickled fish
Conpoy –
Cantonese dried scallop Fish sauce –
Condiment made from fish List of...
- as
Atrina (帶子).
Dried scallop is
known in
Cantonese Chinese cuisine as
conpoy (乾瑤柱, 乾貝, 干貝).[citation needed]
Smoked scallops are
sometimes served as...
- Five-****e
powder XO
sauce Ingredients Beef ball
Black bean
paste Chenpi Conpoy Fermented black beans Fish ball
Fishcake Frog legs
Garland chrysanthemum...
-
seasoning Budu – Fish
sauce originating from east
coast of
Peninsular Malaysia Conpoy –
Cantonese dried scallop Mam nem –
CondimentPages displaying short descriptions...
- Five-****e
powder XO
sauce Ingredients Beef ball
Black bean
paste Chenpi Conpoy Fermented black beans Fish ball
Fishcake Frog legs
Garland chrysanthemum...
- Five-****e
powder XO
sauce Ingredients Beef ball
Black bean
paste Chenpi Conpoy Fermented black beans Fish ball
Fishcake Frog legs
Garland chrysanthemum...
