Definition of Flavourings. Meaning of Flavourings. Synonyms of Flavourings

- Demyttenaere. "The EU Regulation on Flavourings – an Update after 10 Years into Force: Focus on B2B Labelling of Natural Flavourings and Dealing with Restricted...
- Vanilla is a ****e derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). Vanilla is not autogamous...
- other natural flavourings, or ingredients left to infuse in neutral spirit without redistillation. Po****r botanicals or flavouring agents for gin,...
- Foshan Haitian Flavouring & Food Co. Ltd (Chinese: 海天味业) is a Chinese public company that manufactures sauces and flavourings. It is the largest manufacturer...
- by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food. The bitters were first produced in the...
- Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted...
- bind them in a palatable form. Some ****es are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter)...
- scientific panel on food additives and flavourings (AFC) was evaluating diacetyl along with other flavourings as part of a larger study. In 2007, the...
- condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in fish and chip shops in the...
- various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits and vanilla....