-
Clapshot is a
traditional Scottish dish that
originated in
Orkney and may be
served with haggis, oatcakes, mince,
sausages or cold meat. It is created...
- we had not, And our
mothers made
Colcannon in the
little skillet pot.
Clapshot, stovies, and rumbledethumps, from
Scotland Bubble and squeak, from England...
-
Scottish national dish).
Neeps mashed with
carrots or
potatoes are
called clapshot.
Roughly equal quantities of
neeps and
tatties are
boiled in
salted water...
- beloved". Panackelty, from north-east
England Rumbledethumps,
stovies and
clapshot from
Scotland Colcannon and champ, from
Ireland Stoemp from
Belgium Calentao...
-
Discworld Companion and
Nanny Ogg's Cookbook. Food
portal "Anyone for
clapshot? A
glossary of
great and
obscure dishes". The Guardian.
April 27, 2005...
-
fairies by
placing a dish of
champ with a
spoon at the foot of a hawthorn.
Clapshot Stovies Bubble and squeak, from
England Colcannon from
Ireland Biksemad...
-
Apple oatmeal pizza Finely ground oatmeal with
berries Oatcakes (top) with
clapshot Atholl brose, a
Scottish beverage White (left) and
black (right) puddings...
- of
various other dishes,
including shepherd's and
cottage pie,
Orkney clapshot, pierogi, colcannon, dumplings,
potato pancakes,
potato croquettes and...
-
served for
breakfast Stovies—slow-stewed potatoes,
often onions and meat
Clapshot—potatoes, swedes, chives,
butter Curly kail
Neeps and
tatties (swede turnip...
-
Fried Mashed Aligot Bangers and mash
Brandade Brændende kærlighed
Champ Clapshot Colcannon Cottage pie
Croquette Duchess potatoes Hachis Parmentier Himmel...
