Definition of Oatcakes. Meaning of Oatcakes. Synonyms of Oatcakes

- plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven. Oatcakes have been do****ented as existing in...
- Staffordshire oatcakes by non-locals, because they are made in and around Staffordshire and Cheshire; locally they are simply called "oatcakes". It was once...
- The Oatcake was a fanzine dedicated to the English football team Stoke City F.C. It is named after a local delicacy: the North Staffordshire oatcake. The...
- Staffordshire oatcakes are commonly paired with bacon, sausages, mushrooms, kidney, and baked beans, among others. A related oatcake is sometimes found...
- stock or meat jelly. Stovies may be served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot. "To stove" means "to stew" in Scots...
- nuttier and chewier than other types of oats. They can be used to make oatcakes, blended uncooked in smoothies and for other culinary purposes. McCann's...
- Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of...
- and hook. Girdles are used for cooking scones, bannocks, pancakes and oatcakes. The traditional Welsh bakestone is similar, circular with a one-piece...
- spatula-like utensils, known as 'Couthie Spurtles,' are often used for flipping oatcakes or making pancakes – but not for making porridge. The World Porridge Making...
- and tattie scones. Occasionally haggis, white pudding, fruit pudding or oatcakes are included. Early editions of Brewer's Dictionary of Phrase and Fable...