-
asado are
asado de
carajay and
asado matua.
Unlike the Chinese-derived version, they are
savory rather than sweet.
Asado de
carajay is a
native asado....
-
Lechon kawali, also
known as
lechon de
carajay or
litsong kawali in Tagalog, is a
Filipino recipe consisting of pork
belly slabs deep-fried in a pan or...
- pork dish
Amatriciana sauce –
Traditional Italian pasta sauce Asado de
carajay –
Filipino meat dish Bai sach chrouk –
Cambodian pork and rice dishPages...
- the Philippines,
which refers to two
different braised dishes:
asado de
carajay,
which is
braised meat with
vegetables in a
savory stew; and pork asado...
- bear
their original Chinese name, like sian-se or turner. The
Filipino carajay (spelled the
Spanish way) is
actually the
Chinese wok. The
cooking process...
- Jr. Amor G.
Espiritu Top
Jigur M.
Peregrino Amado D.
Bauzon Johnny E.
Carajay Reynaldo A.
Catalan Camilo P.
Cerezo Roberto S.
Ramos • Electorate 30...
- (big wok).
Similarly in the Philippines, the wok is
known as
kawali or
carajay in Tagalog, and it is
called talyasi in Kapampangan,
while bigger pans...
- kawa or vat, a
cooking utensil similar to, but very much
bigger than a
carajay. At
around 1212, the site of modern-day
Dingle was
under the jurisdiction...
