- The
Clostridia are a
highly polyphyletic class of Bacillota,
including Clostridium and
other similar genera. They are
distinguished from the
Bacilli by...
-
which split the
traditional genus (now
corresponding to a
large slice of
Clostridia) into
twenty clusters, with
cluster I
containing the type
species and...
- Relationships". In Rood JI,
McClane BA,
Songer JG,
Titball RW (eds.). The
Clostridia:
Molecular Biology and Pathogenesis. pp. 3–19. doi:10.1016/B978-012595020-6/50003-6...
-
Wouters B,
Lambin P,
Theys J (2009). "
Clostridia in Anti-tumor Therapy". In Brüggemann H,
Gottschalk G (eds.).
Clostridia:
Molecular Biology in the Post-genomic...
-
genus of Gram-positive bacteria. They are
anaerobic cocci of the
class Clostridia, with
Finegoldia magna being the type species. F.
magna was
formerly known...
-
classification has been reexamined. It
appears that this
genus is a
member of the
Clostridia. The
currently accepted taxonomy is
based on the List of
Prokaryotic names...
- beer, wine, and
cider spoilage. The
group is
typically divided into the
Clostridia,
which are anaerobic, and the Bacilli,
which are
obligate or facultative...
-
Ruminococcus is a
genus of
bacteria in the
class Clostridia. They are anaerobic, Gram-positive gut microbes. One or more
species in this
genus are found...
-
unlike most
other members of the Bacillota.
Although several neighbouring Clostridia species (firmicute bacteria) also
stain gram-negative, the
proteins responsible...
-
hydrogen yield, however, is
lower than that of such
strict anaerobes as
Clostridia:
strictly anaerobic bacteria produce a
theoretical maximum of 4 mol H2/mol...
