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Broth, also
known as
bouillon (French pronunciation: [bu.jɔ̃]), is a
savory liquid made of
water in
which meat, fish, or
vegetables have been simmered...
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Scotch broth is a soup
originating in Scotland. The prin****l
ingredients are
usually barley,
stewing or
braising cuts of lamb,
mutton or beef, root vegetables...
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Thioglycolate broth is a multipurpose, enrichment,
differential medium used
primarily to
determine the
oxygen requirements of microorganisms.
Sodium thioglycollate...
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Broth microdilution is a
method used to test the
susceptibility of
microorganisms to antibiotics. It is the most
commonly used
method to
perform this...
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intended LB to
stand for
lysogeny broth, but LB has also come to
colloquially mean
Luria broth,
Lennox broth, life
broth or Luria–Bertani medium. The formula...
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Tryptic soy
broth or
Trypticase soy
broth (frequently
abbreviated as TSB) is used in
microbiology laboratories as a
culture broth to grow
aerobic and...
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Lauryl tryptose broth (LTB) is a
selective growth medium (
broth) for coliforms.
Lauryl tryptose broth is used for the most
probable number test of coliforms...
- An A1
broth is a
liquid culture medium used in
microbiology for the
detection of
fecal coliforms in foods,
treated wastewater and
seawater bays using...
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Super Optimal Broth (SOB medium) is a nutrient-rich
bacterial growth medium used for
microbiological culture,
generally of
Escherichia coli. This nutrient-rich...
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Selenite broth is used as a
selective medium for the
isolation of
Salmonella species.
Selenite broth was
originated by Leifson,
while observing good recovery...
