Definition of Braising. Meaning of Braising. Synonyms of Braising

Here you will find one or more explanations in English for the word Braising. Also in the bottom left of the page several parts of wikipedia pages related to the word Braising and, of course, Braising synonyms and on the right images related to the word Braising.

Definition of Braising

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Meaning of Braising from wikipedia

- Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared...
- cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...
- Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
- of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly po****r for use as ground beef for its richness...
- and its ****ociation with the court. The korma style is similar to other braising techniques in that the meat or vegetable is first cooked briskly, or seared...
- from braising, coq au vin may be made with any poultry, most commonly chicken. Standard recipes call for red wine (often Burgundy) for braising, lardons...
- dish has a melt in the mouth texture that is formed as a result of a long braising process, during which the liquid reduces and becomes thick. It is generally...
- [kah-POOS-tah] (which is the Polish word for "cabbage"), is a Polish dish of braised or stewed sauer**** or cabbage, with bacon, mushroom and onion or garlic...
- Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine...
- dish, known as a pot roast in the United States, but more commonly as braised or stewed beef in Britain, is often accompanied by root and tuber vegetables...
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