Definition of Braising. Meaning of Braising. Synonyms of Braising

Here you will find one or more explanations in English for the word Braising. Also in the bottom left of the page several parts of wikipedia pages related to the word Braising and, of course, Braising synonyms and on the right images related to the word Braising.

Definition of Braising

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Meaning of Braising from wikipedia

- beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot...
- of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly po****r for use as ground beef for its richness...
- Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
- dish has a melt-in-the-mouth texture that is formed as a result of a long braising process, during which the liquid reduces and becomes thick. It is generally...
- cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes...
- from braising, coq au vin may be made with any poultry, most commonly chicken. Standard recipes call for red wine (often Burgundy) for braising, lardons...
- "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of...
- cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...
- shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the...
- Dezhou braised chicken (simplified Chinese: 德州扒鸡; traditional Chinese: 德州扒雞; pinyin: Dézhōu pá jī) is a Chinese dish from the city of Dezhou in Shandong...