-
Braising (from the
French word
braiser) is a combination-cooking
method that uses both wet and dry heats: typically, the food is
first browned at a high...
-
Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the
common name for
nearly a
hundred species of
cichlid fish from the coelotilapine, coptodonine, heterotilapine...
-
slowly in a
lidded c****erole dish with gravy. The dish
commonly known as
braised or
stewed beef in Britain, is
often accompanied by root and
tuber vegetables;...
- Ryan
David Brasier (born
August 26, 1987) is an
American professional baseball pitcher for the
Chicago Cubs of
Major League Baseball (MLB). He has previously...
- its
origin in the
Indian subcontinent,
consisting of meat or
vegetables braised with yogurt,
water or stock, and ****es to
produce a
thick sauce or gravy...
- Ropa
vieja (English: /ˈroʊpə viˈeɪhə/, Spanish: [ˈropa ˈβjexa]; lit. 'old clothes') is a dish with
regional variations in Spain,
Latin America and the...
- alla milanese, is a
specialty of
Lombard cuisine of cross-cut veal
shanks braised with vegetables,
white wine, and broth. It is
often garnished with gremolada...
-
Braised rice is a
Ghanaian style of
cooking rice. It is
known as
angwa moo in the Akan language,
literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
- of beef. In the
United Kingdom, this part is
commonly referred to as "
braising steak". It is
particularly po****r for use as
ground beef for its richness...
- with
cheaper cuts of beef
braised in wine, with vegetables,
garlic and herbs, and
traditionally cooked in a daubière–a
braising pot. The
Oxford English...
