Definition of Braise. Meaning of Braise. Synonyms of Braise

Here you will find one or more explanations in English for the word Braise. Also in the bottom left of the page several parts of wikipedia pages related to the word Braise and, of course, Braise synonyms and on the right images related to the word Braise.

Definition of Braise

Braise
Braise Braise, Braize Braize, n. [So called from its iridescent colors.] (Zo["o]l.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]
Braise
Braise Braise, Braize Braize, n. [F.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat.
Braise
Braise Braise, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. --Mrs. Henderson.

Meaning of Braise from wikipedia

- Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared...
- Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
- الجمر‎, romanized: Waqāʾiʿu sinīna l-jamri; French: Chronique des Années de Braise; these names both mean "Chronicle of the Years of Embers") is a 1975 Algerian...
- Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is one of the national dishes of Cuba, but is also po****r in other areas of the region...
- [kah-POOS-tah] (which is the Polish word for "cabbage"), is a Polish dish of braised or stewed sauer**** or cabbage, with bacon, mushroom and onion or garlic...
- Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine...
- Paper Cannot Wrap Up Embers (French: Le papier ne peut pas envelopper la braise) is a 2007 French-Cambodian do****entary film directed by Rithy Panh. In...
- dish, known as a pot roast in the United States, but more commonly as braised or stewed beef in Britain, is often accompanied by root and tuber vegetables...
- originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and ****es to produce a thick...
- poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master...
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